Butter Chicken
Butter Chicken
Tender pieces of chicken breast in a rich creamy sauce spiced with authentic Indian spices.
Tender pieces of chicken breast in a rich creamy sauce spiced with authentic Indian spices.
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Natural premium ingredients
Nutrition 10oz
Per 1 tray (285g)
Calories 320 | % Daily Value* |
|---|---|
Fat 10g | 13% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Cholesterol 65mg | 22% |
Sodium 500mg | 22% |
Total Carbohydrates 39g
| 14% 7% |
Includes 0g Added Sugars | 0% |
Protein 19g | |
Vitamin D 0mcg | 0% |
Calcium 42mg | 4% |
Iron 1mg | 8% |
Potassium 434mg | 10% |
Nutrition 12.5oz
Per 1 tray (350g)
Calories 400 | % Daily Value* |
|---|---|
Fat 13g | 13% |
Saturated Fat 4.5g | 23% |
Trans Fat 0g | |
Cholesterol 75mg | 25% |
Sodium 620mg | 27% |
Total Carbohydrates 48g
| 17% 11% |
Includes 0g Added Sugars | 0% |
Protein 19g | |
Vitamin D 0mcg | 0% |
Calcium 52mg | 4% |
Iron 2mg | 8% |
Potassium 530mg | 10% |
Ingredients
Rice (Water, Rice, Canola Oil), Chicken, Water, Whipping Cream (Cream, Milk, Carrageenan),Crushed Tomato, Onions, Canola Oil, Garlic, Ginger, Butter, Salt, Spices, Sugar, Citric Acid Paprika, Turmeric.
Contains:Milk
Preparation
Conventional Oven 400°F (25 Minutes)
Pre-heat oven to 400°F
Puncture film with a fork to allow steam to escape.
Place tray on baking sheet in center of oven.
Cook for 25 minutes until heated thoroughly.*
Carefully remove hot tray from the oven.
Let product stand for 1-2 minutes. Stir gently and serve.
Microwave 1200 Watts (5 Minutes)
Puncture film with a fork to allow steam to escape.
Cook on high for 5 minutes until heated thoroughly.*
Using support, carefully remove hot tray.
Let product stand 1-2 minutes.
Remove film, stir gently and serve.
*Cook thoroughly to an internal temperature of 165°F. These are guidelines only, individual appliances vary.
Do not heat in a toaster oven.
Nutrition 10oz
Per 1 tray (285g)
Calories 320 | % Daily Value* |
|---|---|
Fat 10g | 13% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Cholesterol 65mg | 22% |
Sodium 500mg | 22% |
Total Carbohydrates 39g
| 14% 7% |
Includes 0g Added Sugars | 0% |
Protein 19g | |
Vitamin D 0mcg | 0% |
Calcium 42mg | 4% |
Iron 1mg | 8% |
Potassium 434mg | 10% |
Nutrition 12.5oz
Per 1 tray (350g)
Calories 400 | % Daily Value* |
|---|---|
Fat 13g | 13% |
Saturated Fat 4.5g | 23% |
Trans Fat 0g | |
Cholesterol 75mg | 25% |
Sodium 620mg | 27% |
Total Carbohydrates 48g
| 17% 11% |
Includes 0g Added Sugars | 0% |
Protein 19g | |
Vitamin D 0mcg | 0% |
Calcium 52mg | 4% |
Iron 2mg | 8% |
Potassium 530mg | 10% |
Ingredients
Rice (Water, Rice, Canola Oil), Chicken, Water, Whipping Cream (Cream, Milk, Carrageenan),Crushed Tomato, Onions, Canola Oil, Garlic, Ginger, Butter, Salt, Spices, Sugar, Citric Acid Paprika, Turmeric.
Contains:Milk
Preparation
Conventional Oven 400°F (25 Minutes)
Pre-heat oven to 400°F
Puncture film with a fork to allow steam to escape.
Place tray on baking sheet in center of oven.
Cook for 25 minutes until heated thoroughly.*
Carefully remove hot tray from the oven.
Let product stand for 1-2 minutes. Stir gently and serve.
Microwave 1200 Watts (5 Minutes)
Puncture film with a fork to allow steam to escape.
Cook on high for 5 minutes until heated thoroughly.*
Using support, carefully remove hot tray.
Let product stand 1-2 minutes.
Remove film, stir gently and serve.
*Cook thoroughly to an internal temperature of 165°F. These are guidelines only, individual appliances vary.
Do not heat in a toaster oven.
Every dish is crafted with the best, all natural ingredients, put together the same way we have for generations.
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Copyright 2025 Chef Bombay. All Rights Reserved.
Copyright 2025 Chef Bombay. All Rights Reserved.
