From our kitchen
To your shelves
One day, Mom & Dad quit their jobs to start making samosas.
Mom always dreamed of sharing great tasting Indian food with everyone. As a dietitian, she consulted for some big names in the industry…she knew she could do it better.
It all started with samosas in a tiny 3000 square foot plant in Sherwood Park, AB. In 2000 no one really knew what samosas were, but once they tried ours they were hooked. We quickly expanded then expanded again.
Situated in Alberta, Canada, our federally inspected, HACCP and SQF certified manufacturing faclity boasts state of the art technology providing our clients with the ultimate standards in food safety.
Our robust resource managaement system provides real-time traceability and enables us to ensure superior quality of all our products.
With capability in:
Frozen appetizers, entrees and desserts
Chilled appetizers and entrees
Food service packaging
Vegan
Halal
Naturally Gluten Free
Private label
Custom designed packaging
On-site freezer storage
Wholesale
Our Unique Samosa machines are one of a kind in North America. We offer a light and crisp pastry that perfectly mimics delicate hand made samosas.
From production to traceability to food safety, our systems are highly automated to ensure a high-quality product every single time.
BRING CHEF BOMBAY TO MORE TABLES
We’re passionate about sharing flavouful, authentic food-and we can’t do it alone. Connect with us to learn more about becoming a Chef Bombay distributor.
